Kitchen / 01
Choose your drink and check your cupboard before buying matcha equipment.
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Kitchen / 02
Plain matcha and a latte can share a tea base. Frothing milk is a separate job.
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Kitchen / 03
Check your bowl, fine sieve and measuring spoon. Buy only what your setup is missing.
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Kitchen / 04
A chasen suits manual whisking. Choose a stable bowl with room for that movement.
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Kitchen / 05
Use a model whose maker permits matcha. Milk-frothing instructions do not prove powder compatibility.
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Kitchen / 06
Follow the whisk maker's rinse-and-dry instructions. A stand helps with shape and drying.
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Kitchen / 07
Reuse your gear, add a mixing tool, or build a dedicated kit. Add extras when they solve a real gap.
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